Unit Operations in Food Grain Processing, Paperback / softback Book

Unit Operations in Food Grain Processing Paperback / softback

Edited by C.K., Ph.D. (Assistant Professor) Sunil, K.A. (Associate Professor and Head, Centre of Excellence for Grain Science, National Ins Athmaselvi, N. (Professor and Head, Department of Food Engineering, Centre of Excellence for Venkatachalapathy, C. (Director, CSIR- National Institute for Interdisciplinary Science and Techno Anandharamakrishnan, V.M. (Professor of Food Engineering Department of Food Science and Technology and F Balasubramaniam

Paperback / softback

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Unit Operations in Food Grains Processing covers theory, principles and best practices in cleaning, grading, drying, storage, milling, handling and their transport.

The book overviews grain types, grain structure, composition, and engineering properties.

It then moves into aspects of processing and reviews best practices in processing rice and wheat, pulses, oilseeds and millets.

The book discusses value addition methods and products of grains, waste and by-product utilization, and biofuel production from grains.

These discussions outline equipment and machinery needed, different methods of operations for different grains, and advances in grain processing as well as grain waste and by-product utilization. Chapters includes numerical problems, principles, design, illustrations and common questions to aid in understanding.

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