Natural Food Colorants : Science and Technology Paperback / softback
by Gabriel J. Lauro, Jack Francis
Paperback / softback
- Information
Description
This work focuses on the preparation, structure, chemistry, functional properties, stability, handling and applications of naturally-derived colorants approved for use in food products in the USA, Europe and Asia.
It presents studies that investigate whether natural colorants reduce risk of heart disease, specific types of cancer, and other conditions.
Information
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Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:344 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:19/09/2019
- Category:
- ISBN:9780367398231
Other Formats
- Hardback from £199.71
- PDF from £53.99
Information
-
Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:344 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:19/09/2019
- Category:
- ISBN:9780367398231