Seafood : Effects of Technology on Nutrition PDF
by George M. Pigott, Barbara Tucker
Part of the Food Science and Technology series
- Information
Description
Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut
Information
-
Download Now
- Format:PDF
- Pages:384 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:22/11/2017
- Category:
- ISBN:9781351417440
Other Formats
- Paperback / softback from £50.85
- Hardback from £199.71
- EPUB from £53.99
Information
-
Download Now
- Format:PDF
- Pages:384 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:22/11/2017
- Category:
- ISBN:9781351417440
