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Seafood : Effects of Technology on Nutrition, Paperback / softback Book

Seafood : Effects of Technology on Nutrition Paperback / softback

by George M. Pigott, Barbara Tucker

Part of the Food Science and Technology series

Paperback / softback

Out of StockMore expected soonContact us for further information

Description
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Description

Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut

Information

Out of StockMore expected soonContact us for further information
Format:Paperback / softback
Pages:384 pages
Publisher:Taylor & Francis Ltd
Publication Date:17/10/2019
Category:
- Dietetics & nutrition
- Biology, life sciences
ISBN:9780367403201

Other Formats

Hardback from £199.71
- Hardback | Published 16/05/1990 | £199.71 | View now
EPUB from £53.99
- EPUB | Published 22/11/2017 | £53.99 | View now
PDF from £53.99
- PDF | Published 22/11/2017 | £53.99 | View now

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£59.99

£50.85

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Information

Out of StockMore expected soonContact us for further information
Format:Paperback / softback
Pages:384 pages
Publisher:Taylor & Francis Ltd
Publication Date:17/10/2019
Category:
- Dietetics & nutrition
- Biology, life sciences
ISBN:9780367403201

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