Professional Bread Baking Hardback
by Hans (The Culinary Institute of America (CIA)) Welker, The Culinary Institute of America (CIA), Lee Ann Adams
Hardback
- Information
Description
Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves.
The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker.
Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread.
Information
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Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:416 pages
- Publisher:John Wiley & Sons Inc
- Publication Date:29/04/2016
- Category:
- ISBN:9781118435878
Information
-
Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:416 pages
- Publisher:John Wiley & Sons Inc
- Publication Date:29/04/2016
- Category:
- ISBN:9781118435878