Nutrition and Bariatric Surgery, Paperback / softback Book

Nutrition and Bariatric Surgery Paperback / softback

Edited by Jaime (Rey Juan Carlos University Hospital, Madrid, Spain) Ruiz-Tovar

Paperback / softback

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Nutrition and Bariatric Surgery discusses nutritional deficiencies and requirements that are often present with diverse bariatric techniques as main mechanisms for weight loss.

In addition, the book presents strategies for early detection and supplementation in order to avoid the appearance of deficiency diseases.

Finally, the summarizes protocols for the optimal nutritional management of patients undergoing bariatric surgery.

Bariatric surgeons, gastroenterologists, endocrinologists, general practitioners, nutritionists, dietitians and nurses specialized in nutritional management will find this resource especially useful.

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