Safe Handling of Foods Hardback
Edited by Jeffrey M. Farber, Ewen C. D. Todd
Part of the Food Science and Technology series
Hardback
- Information
Description
A discussion of all aspects of safe food handling, encompassing the production of all varieties of foods by the processing and foodservice industries, where risk factors are likely to occur, and what can be done to prepare food safely.
It examines categories of foods, places where food is served, and groups of food consumers.
The text also lists sources of food safety information available on the Internet.
Information
-
Unavailable
- Format:Hardback
- Pages:568 pages, illustrations
- Publisher:Taylor & Francis Inc
- Publication Date:03/03/2000
- Category:
- ISBN:9780824703318
Information
-
Unavailable
- Format:Hardback
- Pages:568 pages, illustrations
- Publisher:Taylor & Francis Inc
- Publication Date:03/03/2000
- Category:
- ISBN:9780824703318
