Hardback
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Description
First Published in 1982, this three-volume set explores the value of hydrocolloids in food.
Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.
Information
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Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:248 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:13/12/2021
- Category:
- ISBN:9780367258955
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Information
-
Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:248 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:13/12/2021
- Category:
- ISBN:9780367258955
