Seafood Enzymes : Utilization and Influence on Postharvest Seafood Quality PDF
by Norman F. Haard, Benjamin K. Simpson
Part of the Food Science and Technology series
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Description
"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste.
Details the control of enzyme activity in seafood products."
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- Format:PDF
- Pages:696 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:25/02/2000
- Category:
- ISBN:9781482289916
Other Formats
- Paperback / softback from £50.85
- Hardback from £289.10
Information
-
Download Now
- Format:PDF
- Pages:696 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:25/02/2000
- Category:
- ISBN:9781482289916
