Seafood Enzymes : Utilization and Influence on Postharvest Seafood Quality Paperback / softback
by Norman F. Haard, Benjamin K. Simpson
Part of the Food Science and Technology series
Paperback / softback
- Information
Description
"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste.
Details the control of enzyme activity in seafood products."
Information
-
Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:696 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:19/09/2019
- Category:
- ISBN:9780367398880
Other Formats
- Hardback from £289.10
- PDF from £53.99
Information
-
Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:696 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:19/09/2019
- Category:
- ISBN:9780367398880