Methods in Food Analysis Hardback
Edited by Rui M. S. (ISE-University of Algarve, Faro, Portugal) Cruz, Igor (Universidade do Algarve, Faro, Portugal) Khmelinskii, Margarida (Universidade do Algarve, Faro, Portugal) Vieira
Hardback
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Description
This book reviews methods of analysis and detection in the area of food science and technology.
Each chapter deals with determination/quantification analyses of quality parameters in food, covering topics such as lipids, color, texture, and rheological properties in different food products.
The book focuses on the most common methods of analysis, presenting methodologies for specific work conditions.
It provides a reference for food engineers and researchers working in the area of food science and technology as well as undergraduate and postgraduate students.
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Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:248 pages, 5 Illustrations, color; 27 Illustrations, black and white
- Publisher:Taylor & Francis Ltd
- Publication Date:01/01/0001
- Category:
- ISBN:9781138582477
£118.00
£95.39
Information
-
Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:248 pages, 5 Illustrations, color; 27 Illustrations, black and white
- Publisher:Taylor & Francis Ltd
- Publication Date:01/01/0001
- Category:
- ISBN:9781138582477