Advances in Food Science and Nutrition Set, Hardback Book

Advances in Food Science and Nutrition Set Hardback

Edited by Sabu (Mahatma Gandhi University) Thomas, Visakh (Mahatma Gandhi University, India) P. M., Laura B. (National University of Santiago del Estero, Argentina) Iturriaga, Pablo Daniel (University of Cordoba, Argentina) Ribotta

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This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology.

It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety.

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