Drying Technology in Food Processing : Unit Operations and Processing Equipment in the Food Industry Paperback / softback
Edited by Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan U Jafari, Narjes (Otto von Guericke University Magdeburg, Magdeburg , Germany) Malekjani
Paperback / softback
- Information
Description
Drying Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for drying of different food products.
These processes and unit operations are very important in terms of qualitative properties and energy usage.
Divided into four sections, "Drying basics", "Different dryers in the food industry", "Application of drying in the food industry", and "Design, control, and efficiency of dryers", all chapters emphasize experimental, theoretical, computational and/or applications of food engineering principles and the relevant processing equipment.
Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with drying unit operations.
Information
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Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:778 pages, Approx. 100 illustrations; Illustrations, unspecified
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:12/05/2023
- Category:
- ISBN:9780128198957
£155.00
£116.04
Information
-
Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:778 pages, Approx. 100 illustrations; Illustrations, unspecified
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:12/05/2023
- Category:
- ISBN:9780128198957