Complex Carbohydrates in Foods, Hardback Book

Complex Carbohydrates in Foods Hardback

Edited by Susan Sungsoo (NutraSource Inc., Laurel, Maryland, USA) Cho

Part of the Food Science and Technology series

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"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels.

Addresses current research, applications, and implementation issues."

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