International Food Safety Handbook : Science, International Regulation, and Control Hardback
by Vanderheijden
Part of the Food Science and Technology series
Hardback
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Description
"Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition."
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Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:832 pages
- Publisher:Taylor & Francis Inc
- Publication Date:16/07/1999
- Category:
- ISBN:9780824793548
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Information
-
Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:832 pages
- Publisher:Taylor & Francis Inc
- Publication Date:16/07/1999
- Category:
- ISBN:9780824793548