Basic Protocols in Predictive Food Microbiology Hardback
Edited by Veronica Ortiz Alvarenga
Part of the Methods and Protocols in Food Science series
Hardback
- Information
Description
This volume details well-established protocols and procedures being used by laboratories and the industry to study Predictive Microbiology in Foods.
Chapters guide readers through methods to design and collect data to generate predictive models, the development of a predictive model, approaches the behavior mainly, and experiments in predictive microbiology.
Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Predictive Food Microbiology aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.
Information
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Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:235 pages, 35 Illustrations, color; 13 Illustrations, black and white; XII, 235 p. 48 illus., 35 ill
- Publisher:Springer-Verlag New York Inc.
- Publication Date:10/09/2023
- Category:
- ISBN:9781071634127
£179.99
£123.11
Information
-
Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:235 pages, 35 Illustrations, color; 13 Illustrations, black and white; XII, 235 p. 48 illus., 35 ill
- Publisher:Springer-Verlag New York Inc.
- Publication Date:10/09/2023
- Category:
- ISBN:9781071634127
