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Essentials of Professional Cooking with Cheftec CD-ROM - Book

£181.99

£154.12

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Chef's Book of Formulas, Yields & Sizes 3e - Book

Chef's Book of Formulas, Yields & Sizes 3e

A Schmidt

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£88.95

£78.37

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Food Preparation for the Professional - Book

Food Preparation for the Professional

David A. Mizer

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£133.95

£76.02

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Culinary Nutrition for Food Professionals - Book

Culinary Nutrition for Food Professionals

Carol A. Hodges

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£134.95

£76.55

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Wenzel's Menu Maker - Book

Wenzel's Menu Maker

George Leonard Wenzel

Format: Book (Hardback)

£350.95

£202.14

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Foodservice Planning : Layout, Design, and Equipment - Book

£130.99

£110.29

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The Compleat Cook or the Secrets of a Seventeenth-Century Housewife - Book

The Compleat Cook or the Secrets of a Seventeenth-Century Housewife

Rebecca Price

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£105.00

£85.42

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PROFESSIONAL BAKING 7TH EDITION - Book

PROFESSIONAL BAKING 7TH EDITION

WAYNE GISSLEN

Format: Book (Hardback)

£176.99

£136.79

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The Anthropologists' Cookbook - Book

The Anthropologists' Cookbook

Jessica Kuper

Format: Book (Hardback)

£135.00

£108.88

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The Gentle Art Of Cookery - Book

The Gentle Art Of Cookery

Hilda Leyel

Format: Book (Hardback)

£145.00

£133.93

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The Modern Cook : A Practical Guide to the Culinary Art in All Its Branches - Book

The Modern Cook : A Practical Guide to the Culinary Art in All Its Branches

Charles Elme Francatelli

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£135.00

£125.08

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The Jam Book - Book

The Jam Book

May Byron

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£94.99

£88.95

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Foods - Book

Foods

Edward Smith

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£52.99

£51.73

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The Recipe Reader : Narratives - Contexts - Traditions - Book

The Recipe Reader : Narratives - Contexts - Traditions

Janet Floyd

Format: Book (Hardback)

£130.00

£104.59

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Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of  W.M. and Queen Henrietta Maria, and of Mary Tillinghast : Essential Works for the Study of Early Modern Women: - Book

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Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of  Elizabeth Talbot Grey and Aletheia Talbot Howard : Essential Works for the Study of Early Modern Women: Series - Book

£200.00

£167.20

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Evolution of Social Ties around New Food Practices - Book

Evolution of Social Ties around New Food Practices

Gilles Sere de Lanauze

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£137.95

£106.54

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Nourish - Book

Nourish

Rena Lavery

Format: Book (Hardback)

£100.00

£60.94

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Essential Oils as Natural Food Additives : Composition, Applications, Antioxidant & Antimicrobial Properties - Book

Essential Oils as Natural Food Additives : Composition, Applications, Antioxidant & Antimicrobial Properties

Luca Valgimigli

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£283.99

£156.41

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Antonio Latini’s "The Modern Steward, or The Art of Preparing Banquets Well" : A Complete English Translation - Book

Antonio Latini’s "The Modern Steward, or The Art of Preparing Banquets Well" : A Complete English Translation

Tommaso (Professor of History, Georgetown University) Astarita

Format: Book (Hardback)

£119.00

£96.15

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Bear Cookin' : The Original Guide to Bear Comfort Foods - Book

Bear Cookin' : The Original Guide to Bear Comfort Foods

Pj Gray

Format: Book (Hardback)

£130.00

£104.59

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Easy Kosher Cooking - Book

Easy Kosher Cooking

Rosalyn Manesse

Format: Book (Hardback)

£83.00

£65.59

Book (Hardback)

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The Chemistry of Cookery - Book

The Chemistry of Cookery

W. Mattieu Williams

Format: Book (Hardback)

£203.99

£138.00

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Restaurant Nathan Outlaw : Special Edition - Book

Restaurant Nathan Outlaw : Special Edition

Nathan Outlaw

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£250.00

£200.05

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