Handbook of Culture of Abalone and Other Marine Gastropods
Kirk O. Hahn
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Handbook of Industrial Surfactants : An International Guide to More Than 16000 Products by Tradename, Application, Composition and Manufacturer
Ash Michael
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Economic Analysis of Fermentation Processes
Harold B. Reisman
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Surface Analysis of Paper
Terrance E. (Mississippi State University) Conners
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CRC Handbook of Foodborne Diseases of Biological Origin
Jr., Miloslav Rechcigl
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Controlled Release Technologies : Methods, Theory, and Applications
Agis F. Kydonieus
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Food Hydrocolloids
Martin Glicksman
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Extrusion Of Foods
Judson M. Harper
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Handbook of Nonmedical Applications of Liposomes : Theory and Basic Sciences
Danilo D. Lasic
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Sensory Evaluation Techniques : Volume 2
Morten Meilgaard
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Food Hydrocolloids : 3 Volume Set
Martin Glucksman
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Chemical Discovery and Invention in the Twentieth Century
Wiliam A. Tilden
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Controlled Release Technologies : Methods, Theory, and Applications
Agis F. Kydonieus
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Food Hydrocolloids
Martin Glicksman
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Food Hydrocolloids
Martin Glicksman
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