Paperback / softback
- Information
Description
First Published in 1981, this two-volume set explores the extrusion of foods.
Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.
Information
-
Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:220 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:27/02/2021
- Category:
- ISBN:9780367258979
Other Formats
- Hardback from £140.52
- PDF from £49.49
- EPUB from £49.49
Information
-
Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:220 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:27/02/2021
- Category:
- ISBN:9780367258979
