Foundation and Growth of Macromolecular Science : Advances in Research for Sustainable Development
Meegle S. (Mahatma Gandhi University, India) Mathew
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The Flavonoids : Extraction and Applications
Deepika Saini
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Flavonoids as Nutraceuticals
Rajesh K. Kesharwani
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Advances in Sustainable Food Packaging Technology
Megh R. Goyal
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Stress, Wellness, and Performance Optimization : Promoting Sustainable Performance in the Workplace
Nilesh Thakre
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Emerging Technologies for the Food Industry : Volume 1: Fundamentals of Food Processing Technology
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 2: Advances in Nonthermal Processing Technologies
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 3: ICT Applications and Future Trends in Food Processing
C. Anandharamakrishnan
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Bioresources and Bioprocess in Biotechnology for a Sustainable Future
Leonardo Sepulveda Torre
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Nutrigenomics and Nutraceuticals
Raj K. Keservani
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Whole-Cell Biocatalysis : Next-Generation Technology for Green Synthesis of Pharmaceutical, Chemicals, and Biofuels
Sudheer D. V. N. Pamidimarri
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Preventive and Therapeutic Role of Vitamins as Nutraceuticals
Khemchand R. Surana
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Nutraceuticals and Bone Health
Deepak Sharma
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Sustainable and Functional Foods from Plants : Health Impact, Bioactive Compounds, and Production Technologies
Megh R. Goyal
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Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources : Extraction Technology, Analytical Techniques, and Potential Health Prospects
Charanjit S. Riar
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Analytical Methods for Milk and Milk Products : Volume 3: Microbiological Analysis, Isolation, and Characterization
Megh R. Goyal
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Treatise on Process Metallurgy : Volume 3: Industrial Processes
Seshadri (Professor Emeritus, Royal Institute of Technolo Seetharaman
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Improving and Tailoring Enzymes for Food Quality and Functionality
Rickey Y. (Dean, Faculty of Land and Food Systems, University of Yada
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Designing Successful Products with Plastics : Plastic Part Design with Sustainability in Mind
Mark T. (MacLean-Blevins and Associates, Inc., Westmi MacLean-Blevins
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Advances in Food and Nutrition Research : Volume 108
Fidel (Research Professor, Instituto de Agroquimica y Tecnolog Toldra
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Method of process systems in energy systems: Current system part I : Volume 8
Faisal (Mary Kay O’Connor Process Safety CenterArtie McFerrin De Khan
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Diagnosis of Pathogenic Microorganisms Causing Infectious Diseases
Irshad M. Sulaiman
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Actinomycetes in Marine and Extreme Environments : Unexhausted Sources for Microbial Biotechnology
Ipek Kurtboke
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Industrial Crops : Bioresources to Biotechnology
Aliyu Ahmad (Federal University Gusau, Zamfara, Nigeria) Warra
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