Coffee Art Masterclass : 50 incredible coffee designs for the home barista
Dhan Tamang
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Steeped : The Chemistry of Tea
Michelle (Bryn Mawr College & Vatican Observatory, USA) Francl
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Beer : Tap Into the Art and Science of Brewing
Charles W. (Senior Quality Adviser, Senior Quality Adviser, Bamforth
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The Whisky Distilleries of the United Kingdom
Alfred Barnard
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Smart Food Industry: The Blockchain for Sustainable Engineering : Volume II - Current Status, Future Foods, and Global Issues
Eduardo Jacob Lopes
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Biosecurity : A Systems Perspective
Susan M (UNE Business School, University of New England, Austr Hester
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Wealth out of Food Processing Waste : Ingredient Recovery and Valorization
M. (Institute of Technology, Haramaya University) Selvamuthukumaran
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Novel Approaches in Biopreservation for Food and Clinical Purposes
Enriqueta (Teagasc Food Research Centre, Australia) Garcia-Gutierrez
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Antimicrobials in Agriculture
Arti Gupta
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Antimicrobial Resistance in Agriculture and its Consequences
Arti Gupta
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Handbook of Seafood and Seafood Products Analysis
Fidel (Inst de Agroquimica y Tecnologia de Alimentos, Spain) Toldra
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Synbiotic Foods : Significance, Applications, and Acceptance
Smriti Chaturvedi
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Nutrition for Sport, Exercise, and Performance : Science and Application
Adrienne Forsyth
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Pseudocereals : Production, Processing, and Nutrition
Sanju Bala (Chaudhary Devi Lal University, Haryana, India) Dhull
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Think Like a Dietitian : A Nutrition Counseling Starter Kit
J. Barretto Patterson
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Food Safety : Contaminants and Risk Assessment
Mohammed Kuddus
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Food Safety : Quality Control and Management
Mohammed Kuddus
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Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health
John Oloche (Center for Molecular and Translational Medicine, Ge Onuh
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Global Health Challenges : Nutrition and Management
Sarita Srivastava
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Principles of Sustainable Aquaculture : Promoting Social, Economic and Environmental Resilience
Stuart W. Bunting
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Microbial Pigments : Applications in Food and Beverage Industry
Mohammed Kuddus
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Ganoderma : Cultivation, Chemistry and Medicinal Applications, Volume 1
Krishnendu Acharya
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Non-Thermal Technologies for the Food Industry : Advances and Regulations
C. Anandharamakrishnan
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