An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Eduardo Jacob Lopes
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Susan M (UNE Business School, University of New England, Austr Hester
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M. (Institute of Technology, Haramaya University) Selvamuthukumaran
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Add to BasketNovel Approaches in Biopreservation for Food and Clinical Purposes
Enriqueta (Teagasc Food Research Centre, Australia) Garcia-Gutierrez
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Arti Gupta
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Arti Gupta
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Fidel (Inst de Agroquimica y Tecnologia de Alimentos, Spain) Toldra
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Smriti Chaturvedi
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Adrienne Forsyth
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Sanju Bala (Chaudhary Devi Lal University, Haryana, India) Dhull
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Add to BasketThink Like a Dietitian : A Nutrition Counseling Starter Kit
J. Barretto Patterson
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Add to BasketFood Safety : Contaminants and Risk Assessment
Mohammed Kuddus
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Mohammed Kuddus
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Add to BasketPlant Food Phytochemicals and Bioactive Compounds in Nutrition and Health
John Oloche (Center for Molecular and Translational Medicine, Ge Onuh
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Sarita Srivastava
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Stuart W. Bunting
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Add to BasketMicrobial Pigments : Applications in Food and Beverage Industry
Mohammed Kuddus
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Add to BasketGanoderma : Cultivation, Chemistry and Medicinal Applications, Volume 1
Krishnendu Acharya
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C. Anandharamakrishnan
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Add to BasketNutrition and Diet in Health : Principles and Applications
Adenike Temidayo Oladiji
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Add to BasketBiomanufacture of Functional Carbohydrates
Jing Wu
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Sesan Abiodun (National Biotechnology Development Agency, N Aransiola
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Ricardo Bonacho
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