Fried Eggs and Rioja : What to Drink with Absolutely Everything
Victoria Moore
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Koji Alchemy : Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
Jeremy Umansky
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£27.99
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Everything You Need to Know About Whisky : (But are too afraid to ask)
Nick Morgan
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£20.00
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The New Sotheby's Wine Encyclopedia, 6th Edition
Tom Stevenson
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£65.00
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The Gut Stuff : An Empowering Guide to Your Gut and its Microbes
Lisa Macfarlane
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£14.99
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Alcohol Not Included : Alcohol-Free Cocktails for the Mindful Drinker
Jassy Davis
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£9.99
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Cider Country : How an Ancient Craft Became a Way of Life
James Crowden
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£18.99
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The Fate of Food : What We’ll Eat in a Bigger, Hotter, Smarter World
Amanda Little
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Rum Made Me Do It : 60 Tantalisingly Tropical Cocktails
Lance J. Mayhew
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The Honey Book : Health, Healing & Recipes
Andrea Kirk Assaf
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£10.99
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Pulse : truly modern recipes for beans, chickpeas and lentils, to tempt meat eaters and vegetarians alike
Jenny Chandler
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£25.00
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Wine Science : The Application of Science in Winemaking
Jamie Goode
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£30.00
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Wine A Tasting Course : From Grape to Glass
Marnie Old
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With Alcohol Anything is Popsicle : 60 Frozen Cocktails
Jassy Davis
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Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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£34.99
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Vodka Made Me Do It : 60 Vibrant and Versatile Vodka Cocktails
Colleen Graham
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The Artisan's Guide to Crafting Distilled Spirits : Small-Scale Production of Brandies, Schnapps and Liquors
Bettina Malle
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£24.99
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Espresso Coffee : The Science of Quality
Rinantonio (Nestle Research Department and illycaffe) Viani
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£95.00
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Ingredient : Unveiling the Essential Elements of Food
Ali Bouzari
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Ending Hunger : The quest to feed the world without destroying it
Anthony Warner
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The Science of Ice Cream
Chris (ex-Unilever, UK) Clarke
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Modern Gastronomy : A to Z
Ferran Adria
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£71.99
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Food Science: An Ecological Approach
Sari Edelstein
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£62.99
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Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
Alex (Emeritus Professor of Earth Sciences, Emeritus Professo Maltman
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£189.95
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