A Handbook of Food Crime : Immoral and Illegal Practices in the Food Industry and What to Do About Them
Sugandi del (University of Saskatchewan) Canto
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Peter Vinding-Diers
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Christopher McGreger
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Reginald Smith
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Neil Ward
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Professor Jennifer (Emeritus Professor, University of Cape To Thomson
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Add to BasketFood Industry 4.0 : Unlocking Advancement Opportunities in the Food Manufacturing Sector
Dr Wayne (University of Lincoln, UK) Martindale
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Fiona Morrison
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Philip K (Formerly East Tennessee State University, USA) Wilson
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John H. Cummings
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G. Smith
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Add to BasketMicrobial Food Safety : A Food Systems Approach
Charlene (South Dakota State University, USA) Wolf-Hall
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John H. Cummings
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Richard Munson
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Add to BasketBiological Treatment of Waste and By-Products from Food Industry
Wojciech Czekala
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Miguel M. Garcia
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Michael H. (Assistant Clinical Professor of Food Science, Assi Tunick
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Audrey Grace
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Irene Antonopoulos
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Add to BasketFood Crime : An Introduction to Deviance in the Food Industry
Matthew Robinson
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Ana San Gabriel
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Ian Buxton
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Add to BasketMouthfeel : How Texture Makes Taste
Ole Mouritsen
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Rosa K Pawsey
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