The Chemistry of Thermal Food Processing Procedures
Maria Micali
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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Aleardo Zaccheo
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Toxins and Contaminants in Indian Food Products
Ramesh Kumar Sharma
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Chemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone
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The Chemistry of Frozen Vegetables
Izabela Steinka
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Chemistry and Hygiene of Food Additives
Pasqualina Lagana
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone
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Analytical Methods for the Assessment of Maillard Reactions in Foods
Rajeev K. Singla
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Food Traceability in Jordan : Current Perspectives
Moawiya A. Haddad
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Food Traceability in Jordan : Current Perspectives
Moawiya A. Haddad
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Practical Guide to Industrial Safety : Methods for Process Safety Professionals
Nicholas P. Cheremisinoff
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Elastomer Technology Handbook
Nicholas P. Cheremisinoff
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Engineering Mathematics and Statistics : Pocket Handbook
Nicholas P. Cheremisinoff
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Dust Explosion and Fire Prevention Handbook : A Guide to Good Industry Practices
Nicholas P. Cheremisinoff
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Nicholas P. Cheremisinoff
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