Hotel, Restaurant, and Travel Law
Karen (Monroe Community College) Morris
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BTEC Level 2 First Hospitality Student Book
Tracay Mead
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The Diego Masciaga Way : Lessons from the Master of Customer Service
Chris Parker
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Sous Chef : 24 Hours in the Kitchen
Michael Gibney
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Classical Cooking The Modern Way : Methods and Techniques
Philip Pauli
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Start up and Run Your Own Coffee Shop and Lunch Bar, 2nd Edition
Heather Lyon
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My Sister's a Barista : How They Made Starbucks a Home from Home
John Simmons
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In Search of Hospitality
Conrad Lashley
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Hospitality Retail Management
Conrad Lashley
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Managing Facilities
Christine Jones
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How To Run A Successful Pub 2nd Edition : The Comprehensive Guide to Finding a Pub and Making it Profitable
Mark S. Elliott
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Rooms with a View : The Secret Life of Grand Hotels
Adrian Mourby
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Igni : A restaurant's first year
Aaron Turner
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Full English : Or how to run a B & B and keep your sense of humour
Edward Miller
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A Harvest Murder : A cozy crime murder mystery from Frances Evesham
Frances (Author) Evesham
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Buying and Running a Guesthouse or Small Hotel 2nd Edition : How to build a valuable business and enjoy a great lifestyle
Dan Marshall
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Food Tourism Around The World
C. Michael Hall
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Be My Guest Audio CD Set (2 CDs)
Francis O'Hara
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Understanding Food : Principles and Preparation
Amy (University of Hawaii, Manoa) Brown
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How to Start and Run a B&B, 4th Edition
Stewart Whyte
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The Management of Hotel Operations
Peter (University of Surrey) Jones
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Wedding Cake Art and Design : A Professional Approach
Toba M. (Institute of Culinary Education, NY) Garrett
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Grand Finales : The Art of the Plated Dessert
Tish (Editor of Chocolatier and Pastry Art & Design) Boyle
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Food Service Professionals Guide to Waiter & Waitress Training : How To Develop Your Wait Staff For Maximum Service & Profit
Lora Arduser
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