Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Y. H. (Science Technology System, West Sacramento, California, US Hui
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Multiple-component retail product)
£1,700.00
£1,385.98
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Multiple-component retail product)
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Analyzing Food for Nutrition Labeling and Hazardous Contaminants
Ike (Kansas State University, Manhattan, USA) Jeon
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Format: eBook (PDF)
Techniques for Analyzing Food Aroma
Ray (Belvidere, Illinois, USA) Marsili
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Analyzing Food for Nutrition Labeling and Hazardous Contaminants
Ike (Kansas State University, Manhattan, USA) Jeon
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Format: eBook (EPUB)
Techniques for Analyzing Food Aroma
Ray (Belvidere, Illinois, USA) Marsili
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Format: eBook (EPUB)
Physical Chemistry of Foods
Pieter (Wageningen Agricultural University, The Netherlands) Walstra
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Format: eBook (EPUB)
International Food Safety Handbook : Science, International Regulation, and Control
Vanderheijden
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Format: eBook (EPUB)
International Food Safety Handbook : Science, International Regulation, and Control
Vanderheijden
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Format: eBook (PDF)
Handbook of Indigenous Fermented Foods, Revised and Expanded
Keith (Cornell University, Ithaca, New York, USA) Steinkraus
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Handbook of Indigenous Fermented Foods, Revised and Expanded
Keith (Cornell University, Ithaca, New York, USA) Steinkraus
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Food Texture
Howard R. (Moskowitz Jacobs, Inc., White Plains, New York, Moskowitz
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Food Texture
Howard R. (Moskowitz Jacobs, Inc., White Plains, New York, Moskowitz
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Cereals in Breadmaking : A Molecular Colloidal Approach
Ann-Charlotte Eliasson
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Cereals in Breadmaking : A Molecular Colloidal Approach
Ann-Charlotte Eliasson
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Handbook of Vegetable Preservation and Processing
Y. H. (Science Technology System, West Sacramento, California, US Hui
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Format: eBook (PDF)
Handbook of Microwave Technology for Food Application
Ashim K. (Cornell University, Ithaca, New York, USA) Datta
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Format: eBook (PDF)