Advances in Food Bioproducts and Bioprocessing Technologies Hardback
by Monica Lizeth Chavez-Gonzalez, Nagamani Balagurusamy, Christobal Aguilar
Part of the Contemporary Food Engineering series
Hardback
- Information
Description
The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering.
Divided into three parts, Advances in Food Bioproducts and Bioprocessing Technologies includes contributions that deal with new developments in procedures, bioproducts, and bioprocesses that can be given quantitative expression.
Its 40 chapters will describe how research results can be used in engineering design, include procedures to produce food additives and ingredients, and discuss accounts of experimental or theoretical research and recent advances in food bioproducts and bioprocessing technologies.
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:570 pages, 46 Tables, black and white; 64 Illustrations, black and white
- Publisher:Taylor & Francis Ltd
- Publication Date:25/10/2019
- Category:
- ISBN:9781138544222
Other Formats
- PDF from £157.50
- EPUB from £157.50
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:570 pages, 46 Tables, black and white; 64 Illustrations, black and white
- Publisher:Taylor & Francis Ltd
- Publication Date:25/10/2019
- Category:
- ISBN:9781138544222
