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John Woodforde
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Handbook of Industrial Surfactants : An International Guide to More Than 16000 Products by Tradename, Application, Composition and Manufacturer
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Economic Analysis of Fermentation Processes
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Handbook of Culture of Abalone and Other Marine Gastropods
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Surface Analysis of Paper
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CRC Handbook of Foodborne Diseases of Biological Origin
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Jr., Miloslav Rechcigl
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Environmental Particles : Volume 1
Marcio Wagner da Silva
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Marcio Wagner da Silva
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Controlled Release Technologies : Methods, Theory, and Applications
Agis F. Kydonieus
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Controlled Release Technologies : Methods, Theory, and Applications
Agis F. Kydonieus
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Food Hydrocolloids
Martin Glicksman
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Food Hydrocolloids
Martin Glicksman
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Extrusion Of Foods
Judson M. Harper
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Food Hydrocolloids
Martin Glicksman
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Handbook of Nonmedical Applications of Liposomes : Theory and Basic Sciences
Danilo D. Lasic
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Hydrogels in Medicine and Pharmacy : Properties and Applications
Nikolaos A. (University of Texas, Austin, Texas, USA) Peppas
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Sensory Evaluation Techniques : Volume 2
Morten Meilgaard
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Fenaroli's Handbook of Flavor Ingredients : Volume 2
George A. (Burdock Group, Orlando, Florida, USA) Burdock
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Handbook of Flavor Ingredients : Volume I
Thomas E. (Intechmark Corporation, Palo Alto, California, USA) Furia
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Food Hydrocolloids : 3 Volume Set
Martin Glucksman
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Chemical Discovery and Invention in the Twentieth Century
Wiliam A. Tilden
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