Biotechnology and Food Ingredients Hardback
by Israel Goldberg, Richard Williams
Hardback
- Information
Description
This book offers a comprehensive review of the prospects for a wide range of food ingredients produced using biotechnology.
Information
-
Unavailable
- Format:Hardback
- Pages:578 pages, biography
- Publisher:Kluwer Academic Publishers Group
- Publication Date:01/02/1991
- Category:
- ISBN:9780442002725
Information
-
Unavailable
- Format:Hardback
- Pages:578 pages, biography
- Publisher:Kluwer Academic Publishers Group
- Publication Date:01/02/1991
- Category:
- ISBN:9780442002725