Nondestructive Food Evaluation : Techniques to Analyze Properties and Quality, Hardback Book

Nondestructive Food Evaluation : Techniques to Analyze Properties and Quality Hardback

Part of the Food Science and Technology series

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This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography.

It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.

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