Devouring Japan : Global Perspectives on Japanese Culinary Identity
Nancy K. (Soshitsu Sen XV Distinguished Professor of Traditio Stalker
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Encyclopedia of North American Eating & Drinking Traditions, Customs, and Rituals
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One Recipe Recipe Book : or, The Artist's Friend
Christopher Dunning
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Culinary Landmarks : A Bibliography of Canadian Cookbooks, 1825-1949
Elizabeth Driver
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What's Cooking in Multicultural America : An Annotated Bibliographic Guide to 400 Ethnic Cuisines
Vladimir F. Wertsman
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Scheherazade's Feasts : Foods of the Medieval Arab World
Habeeb Salloum
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Kentucky's Cookbook Heritage : Two Hundred Years of Southern Cuisine and Culture
John van Willigen
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Kentucky Cooks : Favorite Recipes from Kentucky Living
Linda Allison-Lewis
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A Mess of Greens : Southern Gender and Southern Food
Elizabeth S. D. Engelhardt
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Three World Cuisines : Italian, Mexican, Chinese
Ken Albala
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The Anthropologists' Cookbook
Jessica Kuper
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Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes
Baron Brisse
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Alexander Dumas Dictionary Of Cuisine
Dumas
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Paris Bistro Cookery
Watt
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The Ethnomusicologists' Cookbook, Volume II : Complete Meals from Around the World
Sean (The Evergreen State College, USA) Williams
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The Ethnomusicologists' Cookbook : Complete Meals from Around the World
Sean Williams
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Himalayan Fermented Foods : Microbiology, Nutrition, and Ethnic Values
Jyoti Prakash Tamang
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Ethical Eating in the Postsocialist and Socialist World
Yuson Jung
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Japanese Foodways, Past and Present
Eric C. Rath
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Migrant Marketplaces : Food and Italians in North and South America
Elizabeth Zanoni
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