Beer : Tap Into the Art and Science of Brewing
Charles W. Bamforth
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The Sweet Polish Kitchen : A celebration of home baking and nostalgic treats
Ren Behan
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Low-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi Jafari
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Evaporation Technology in Food Processing : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi Jafari
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Sweetened Concentrated Milk Products : Science, Technology, and Engineering
Juan Sebastian Ramirez-Navas
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Biosensors for Foodborne Pathogen Detection : A Rapid Detection Approach
Manoj Kumar Pal
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Biodegradable and Edible Food Packaging : Trends and Technologies
Khalid Bashir
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Functional Foods and Chronic Disease : Role of Sensory, Chemistry and Nutrition
Michel Aliani
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Food Sustainability and the Media : Linking Awareness, Knowledge and Action
Marta Antonelli
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Wealth out of Food Processing Waste : Ingredient Recovery and Valorization
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Wealth out of Food Processing Waste : Ingredient Recovery and Valorization
M. Selvamuthukumaran
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Emerging Technologies for the Food Industry : Volume 1: Fundamentals of Food Processing Technology
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 1: Fundamentals of Food Processing Technology
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 2: Advances in Nonthermal Processing Technologies
C. Anandharamakrishnan
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