Cooking as a Chemical Reaction : Culinary Science with Experiments
Z. Sibel Ozilgen
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Cooking as a Chemical Reaction : Culinary Science with Experiments
Z. Sibel Ozilgen
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Serving People with Food Allergies : Kitchen Management and Menu Creation
Joel J. Schaefer
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Streetwise Restaurant Management : A Comprehensive Guide to Successfully Owning and Running a Restaurant
John James
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Managing Food Safety and Hygiene : Governance and Regulation as Risk Management
Bridget M. Hutter
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Food Safety in the Seafood Industry : A Practical Guide for ISO 22000 and FSSC 22000 Implementation
Nuno F. Soares
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Food Safety in the Seafood Industry : A Practical Guide for ISO 22000 and FSSC 22000 Implementation
Nuno F. Soares
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Human Resource Management for the Hospitality and Tourism Industries
Dennis Nickson
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Paznauner Kuchengeheimnisse : Martin Sieberer und der Club der Paznauner Koche
Martin Sieberer
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Away from the Kitchen : Untold Stories, Private Menus, Guarded Recipes, and Insider Tips
Dawn Blume Hawkes
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