Let the Meatballs Rest : And Other Stories About Food and Culture
Massimo Montanari
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Italian Identity in the Kitchen, or Food and the Nation
Massimo Montanari
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Note-by-Note Cooking : The Future of Food
Herve This
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Medieval Tastes : Food, Cooking, and the Table
Massimo Montanari
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Pasta : The Story of a Universal Food
Silvano Serventi
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Sacred Cow, Mad Cow : A History of Food Fears
Madeleine Ferrieres
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Nutritionism : The Science and Politics of Dietary Advice
Gyorgy (Honorary Fellow, University of Melbourne) Scrinis
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Nutritionism : The Science and Politics of Dietary Advice
Gyorgy (Honorary Fellow, University of Melbourne) Scrinis
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Another Person’s Poison : A History of Food Allergy
Matthew Smith
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Another Person’s Poison : A History of Food Allergy
Matthew Smith
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The Winemaker's Hand : Conversations on Talent, Technique, and Terroir
Natalie Berkowitz
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French Gastronomy : The History and Geography of a Passion
Jean-Robert Pitte
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Slow Food : The Case for Taste
Carlo Petrini
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A Revolution in Eating : How the Quest for Food Shaped America
James McWilliams
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A Revolution in Eating : How the Quest for Food Shaped America
James McWilliams
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Gastropolis : Food and New York City
Annie Hauck-Lawson
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Gastropolis : Food and New York City
Annie Hauck-Lawson
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Eating History : Thirty Turning Points in the Making of American Cuisine
Andrew F Smith
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Eating History : Thirty Turning Points in the Making of American Cuisine
Andrew F Smith
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Hog and Hominy : Soul Food from Africa to America
Frederick Douglass Opie
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Hog and Hominy : Soul Food from Africa to America
Frederick Douglass Opie
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£13.92
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Food and Faith in Christian Culture
Ken (University of the Pacific) Albala
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Food and Faith in Christian Culture
Ken (University of the Pacific) Albala
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Drinking History : Fifteen Turning Points in the Making of American Beverages
Andrew F. Smith
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