The Secret Financial Life of Food : From Commodities Markets to Supermarkets
Kara Newman
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Let the Meatballs Rest : And Other Stories About Food and Culture
Massimo Montanari
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Drinking History : Fifteen Turning Points in the Making of American Beverages
Andrew F. Smith
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Italian Identity in the Kitchen, or, Food and the Nation
Massimo Montanari
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The Land of the Five Flavors : A Cultural History of Chinese Cuisine
Thomas O. Hollmann
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Kosher USA : How Coke Became Kosher and Other Tales of Modern Food
Roger Horowitz
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Taste as Experience : The Philosophy and Aesthetics of Food
Nicola Perullo
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Garden Variety : The American Tomato from Corporate to Heirloom
John Hoenig
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Cook, Taste, Learn : How the Evolution of Science Transformed the Art of Cooking
Guy Crosby
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The Terroir of Whiskey : A Distiller's Journey Into the Flavor of Place
Rob Arnold
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Meals Matter : A Radical Economics Through Gastronomy
Michael Symons
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The Botany of Beer : An Illustrated Guide to More Than 500 Plants Used in Brewing
Giuseppe Caruso
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