Fermented Milk and Dairy Products
Anil Kumar Puniya
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Indigenous Fermented Foods of South Asia
V.K. Joshi
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Solid State Fermentation for Foods and Beverages
Jian Chen
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Valorization of Food Processing By-Products
M. Chandrasekaran
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Handbook of Indigenous Foods Involving Alkaline Fermentation
Prabir K. (University of North Bengal, Siliguri, India) Sarkar
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Handbook of Indigenous Foods Involving Alkaline Fermentation
Prabir K. (University of North Bengal, Siliguri, India) Sarkar
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Fermented Milk and Dairy Products
Anil Kumar Puniya
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Indigenous Fermented Foods of Southeast Asia
J. David (Retired, University of Reading, UK) Owens
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Indigenous Fermented Foods of Southeast Asia
J. David (Retired, University of Reading, UK) Owens
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Solid State Fermentation for Foods and Beverages
Jian Chen
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Cocoa and Coffee Fermentations
Rosane F. Schwan
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Valorization of Food Processing By-Products
M. Chandrasekaran
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Indigenous Fermented Foods of South Asia
V.K. Joshi
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