Nutriomics : Well-being through Nutrition
Devarajan Thangadurai
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Mass Spectrometry Imaging in Food Analysis
Leo M.L. (University College Ghent, Belgium) Nollet
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Mass Spectrometry Imaging in Food Analysis
Leo M.L. (University College Ghent, Belgium) Nollet
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Analysis of Naturally Occurring Food Toxins of Plant Origin
Leo M.L. Nollet
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Flow Injection Analysis of Food Additives
Claudia Ruiz-Capillas
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£185.00
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Multiresidue Methods for the Analysis of Pesticide Residues in Food
Horacio Heinzen
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Marine Microorganisms : Extraction and Analysis of Bioactive Compounds
Leo M.L. Nollet
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Marine Microorganisms : Extraction and Analysis of Bioactive Compounds
Leo M.L. Nollet
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Phenolic Compounds in Food : Characterization and Analysis
Leo M.L. Nollet
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Spectroscopic Methods in Food Analysis
Adriana S. (Universidade Federal de Minas Gerais, Brazil) Franca
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Bioactive Compounds from Food : Benefits and Analysis
Leo M.L. Nollet
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