Handbook of Nutrition and Diet, Hardback Book

Handbook of Nutrition and Diet Hardback

Part of the Food Science and Technology series

Hardback

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This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders.

It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system.

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