Handbook of Nutrition and Diet, Paperback / softback Book

Handbook of Nutrition and Diet Paperback / softback

Part of the Food Science and Technology series

Paperback / softback

Out of StockMore expected soonContact us for further information
  • Information

Description

This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders.

It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system.

Information

Other Formats

Save 15%

£61.99

£52.43

Out of StockMore expected soonContact us for further information
Add to Basket
Sign in to add to wishlist

Information

Also in the Food Science and Technology series

Introduction to Food Engineering

Introduction to Food Engineering

R. Paul (professor of food engineering at the University of Cal Singh

£101.00

£79.97

Add to Basket
Aquatic Resources Potential to Foster Food Security in Developing Countries

Aquatic Resources Potential to Foster Food Security in Developing Countries

Margarida Saavedra

£95.00

£80.75

Add to Basket
A Closer Look at Homogenization

A Closer Look at Homogenization

Gulcin Yildiz

£230.00

£195.50

Add to Basket
Introduction to Food Engineering

Introduction to Food Engineering

R. Paul (professor of food engineering at the University of Cal Singh

£78.99

£63.60

Add to Basket