Handbook of Food Toxicology Hardback
by S.S. Deshpande
Part of the Food Science and Technology series
Hardback
- Information
Description
From health and economic consequences to exposure assessment and detoxification, this reference comprehensively covers the formation, characteristics, and control of various toxins that occur in the production, storage, handling, and preparation of food.
The author discusses toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biochemical components to prevent contamination of food products and reduce epidemics of foodborne disease.
The book contains more than 3000 references to facilitate further research, as well as recent guidelines from the FDA and World Health Organization regarding food hygiene and safety.
Information
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Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:920 pages
- Publisher:Taylor & Francis Inc
- Publication Date:29/08/2002
- Category:
- ISBN:9780824707606
Other Formats
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Information
-
Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:920 pages
- Publisher:Taylor & Francis Inc
- Publication Date:29/08/2002
- Category:
- ISBN:9780824707606
