Fruit and vegetables : your dietary essentials, the International Year of Fruits and Vegetables, 2021, background paper
Food and Agriculture Organization
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Best Care at Lower Cost : The Path to Continuously Learning Health Care in America
Committee on the Learning Health Care System in America
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A Framework for Assessing Effects of the Food System
National Research Council
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Pesticide residues in food - 2005 : Toxicological Evaluations
Food and Agriculture Organization of the United Nations
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Improving diets and nutrition : food-based approaches
Food and Agriculture Organization
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Rift Valley Fever surveillance
Food and Agriculture Organization
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Home-grown School Feeding Resource Framework : technical document
Food and Agriculture Organization
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Smart irrigation - smart wash : solutions in response to the pandemic crisis in Africa
Maher Salman
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A review of school feeding programmes in the Caribbean community : a driver for food and nutrition security
Food and Agriculture Organization
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The State of Food Security and Nutrition in the World 2021 (Chinese Edition) : Transforming Food Systems for Food Security, Improved Nutrition and Affordable Healthy Diets for All
International Fund for Agricultural Development
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The State of Food Security and Nutrition in the World 2021 (Russian Edition) : Transforming Food Systems for Food Security, Improved Nutrition and Affordable Healthy Diets for All
International Fund for Agricultural Development
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El estado de la seguridad alimentaria y la nutricion en el mundo 2021 : Transformacion de los sistemas alimentarios en aras de la seguridad alimentaria, una mejor nutricion y dietas asequibles y salud
International Fund for Agricultural Development
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The State of Food Security and Nutrition in the World 2021 (Arabic Edition) : Transforming Food Systems for Food Security, Improved Nutrition and Affordable Healthy Diets for All
International Fund for Agricultural Development
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L'etat de la securite alimentaire et de la nutrition dans le monde 2021 : Transformer les systemes alimentaires pour que la securite alimentaire, une meilleure nutrition et une alimentation saine et a
International Fund for Agricultural Development
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Caja de herramientas para la seguridad alimentaria
Food and Agriculture Organization of the United Nations
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Crisis Standards of Care : A Systems Framework for Catastrophic Disaster Response: Volume 1: Introduction and CSC Framework
Institute of Medicine
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Epilepsy Across the Spectrum : Promoting Health and Understanding
Institute of Medicine
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Microbial Ecology in States of Health and Disease : Workshop Summary
Institute of Medicine
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Medicare : A Strategy for Quality Assurance, Volume I
Institute of Medicine
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Dietary Reference Intakes : Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride Calcium, Magnesium, Phosphorus, Vitamin D and Fluoride
Standing Committee on the Scientific Evaluation of Dietary Reference I
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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline
Institute of Medicine
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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
Institute of Medicine
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Pain and Disability : Clinical, Behavioral, and Public Policy Perspectives
Disability, and Chronic Illness Behavior Committee on Pain
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Community Oriented Primary Care : New Directions for Health Services Delivery
Division of Health Care Services
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