Experiencing and Envisioning Food : Designing for Change
Ricardo Bonacho
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Sustainable Green Nanotechnology : Food and Agriculture Paradigm
Yugal Kishore Mohanta
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Dried Fruit Products
Felipe (Federal Institute of Parana) Richter Reis
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Milk and Dairy Foods : Nutrition, Processing and Healthy Aging
A. K. M. Humayun (Chittagong Veterinary and Animal Sc. Universi Kober
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Agro-Wastes for Packaging Applications
Sneh Punia Bangar
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Probiotics : A Comprehensive Guide to Enhance Health and Mitigate Disease
Gowhar Rashid
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The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling
Nesimi Ertugrul
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Biologically Active Substances Usable in Food, Pharmaceutical and Agrobiological Fields
Zeno (RATB, Romania) Garban
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Purification of Biotechnological Products : A Focus on Industrial Applications
Adalberto (University of Sao Paulo, Brazil) Pessoa Jr
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Add to BasketTechnological Innovations in Tropical Livestock Development for Environmental Sustainability and Food Security : Proceedings of the 4th International Conference on Improving Tropical Animal Production
Purnaning Dhian Isnaeni
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Novel Physical Processing of Starch-Based Products : Strategy for Structure Control
Enbo Xu
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Nielsen's Food Analysis
B. Pam Ismail
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Food Production, Diversity, and Safety Under Climate Change
Rakhi Chakraborty
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Food Shortage Crisis : Origins and Global Impact
Dawn M. (University of Oklahoma, USA) Drake
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Frontiers in Agri-Food Supply Chains : Frameworks and Case Studies
Sander de Leeuw
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Transforming Food Systems : The Quest for Sustainability
Dr Dave (CGIAR) Watson
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Advanced Nanomaterials for Biological, Nutraceutical, and Medicinal Applications
Sreeraj Gopi
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Flavonoids as Nutraceuticals
Rajesh K. Kesharwani
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Emerging Technologies for the Food Industry : Volume 1: Fundamentals of Food Processing Technology
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 2: Advances in Nonthermal Processing Technologies
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 3: ICT Applications and Future Trends in Food Processing
C. Anandharamakrishnan
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Add to BasketEmerging Technologies for the Food Industry : 3-volume set
, C. Anandharamakrishnan
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Nutrigenomics and Nutraceuticals
Raj K. Keservani
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Preventive and Therapeutic Role of Vitamins as Nutraceuticals
Khemchand R. Surana
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