Sustainable and Functional Foods from Plants : Health Impact, Bioactive Compounds, and Production Technologies
Megh R. Goyal
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Novel Packaging Systems for Fruits and Vegetables
Kirtiraj K. Gaikwad
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Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources : Extraction Technology, Analytical Techniques, and Potential Health Prospects
Charanjit S. Riar
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Bioactive Compounds and Nutraceuticals from Plant Sources : Extraction Technology, Analytical Techniques, and Potential Health Prospects
Charanjit S. Riar
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Transforming Food Systems : The Quest for Sustainability
Dr Dave (CGIAR) Watson
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Frontiers in Agri-Food Supply Chains : Frameworks and Case Studies
Sander de Leeuw
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Espresso Coffee : The Science of Quality
Rinantonio (Nestle Research Department and illycaffe) Viani
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Modern Gastronomy : A to Z
Ferran Adria
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Food Science: An Ecological Approach
Sari Edelstein
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Modern Food Microbiology
James M. Jay
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Sensory Evaluation of Food : Principles and Practices
Harry T. Lawless
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The Craft and Science of Coffee
Britta (Nestle Nespresso SA, Lausanne, Switzerland) Folmer
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New Food Product Development : From Concept to Marketplace, Third Edition
Gordon W. Fuller
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Almonds : Botany, Production and Uses
Spain) Rafel Socias Company (CITA de Aragon
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Sensory Evaluation Techniques
Gail Vance (Sensory Spectrum Incorporated, New Providence, Ne Civille
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Wine Production and Quality
Keith (Wine Educator) Grainger
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Food Analysis
S. Suzanne Nielsen
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Food Science and Technology
Geoffrey (Professor Emeritus of Food Technology, Unive Campbell-Platt
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Food Processing Technology : Principles and Practice
P.J. (Visiting Fellow, Oxford Brookes University, UK) Fellows
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Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer
John (North Carolina State Univ, Usa) Sheppard
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Healthy Soils for Healthy Vines : Soil Management for Productive Vineyards
Robert (University of Melbourne, Australia) White
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Principles of Food Chemistry
John M. DeMan
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Agroecology : Leading the Transformation to a Just and Sustainable Food System
Stephen R. (Professor Emeritus, University of California, S Gliessman
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The Vitamins : Fundamental Aspects in Nutrition and Health
Gerald F. (Professor, Nutrition Emeritus, Division of Nutri Combs Jr.
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