Principles of Food Chemistry
John M. DeMan
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Nutrition in the Prevention and Treatment of Disease
Ann M. (Nutrition Consultant, Santa Fe, NM, USA) Coulston
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Wine Science : Principles and Applications
Ronald S., PhD (Brock University, Cool Climate Oenology and V Jackson
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The Vitamins : Fundamental Aspects in Nutrition and Health
Gerald F. (Professor, Nutrition Emeritus, Division of Nutri Combs Jr.
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Food Microbiology : An Introduction
Karl R. (Department of Food Science, Rutgers University, New Matthews
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Wine Tasting : A Professional Handbook
Ronald S., PhD (Brock University, Cool Climate Oenology and V Jackson
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Lawrie's Meat Science
Fidel (Research Professor, Instituto de Agroquimica y Tecnolog Toldra
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Food Packaging Science and Technology
Dong Sun (Kyungnam University, Masan, South Korea) Lee
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Food Contact Materials Analysis : Mass Spectrometry Techniques
Michele (Barilla S.p.A, Italy) Suman
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Cannabis Laboratory Fundamentals
Shaun R. Opie
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Advances in Spectroscopic Analysis of Food and Drink
Ashutosh Kumar (Ewing Christian College, Prayagraj, India) Shukla
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Diagnosis of Pathogenic Microorganisms Causing Infectious Diseases
Irshad M. Sulaiman
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Postharvest Nanotechnology for Fresh Horticultural Produce : Innovations and Applications
Radhakrishnan E.K.
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Millets : Cultivation, Processing, and Utilization
Ashwani Kumar
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Functional Meat Products
Silvani Verruck
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Bioactive Extraction and Application in Food and Nutraceutical Industries
Tanmay Sarkar
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Food Packaging Materials : Current Protocols
Caio Otoni
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Wine Analysis and Testing Techniques
Maria Angeles Pozo-Bayon
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Basic Methods and Protocols on Sourdough
Marco Gobbetti
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Food and Nutrition Systems in Urban India : Towards Disentitlement
Neetu (Arizona State University, United States) Choudhary
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Emerging Techniques for Food Processing and Preservation
Swati (Punjab Agricultural University) Kapoor
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Smart Food Industry: The Blockchain for Sustainable Engineering : Volume II - Current Status, Future Foods, and Global Issues
Eduardo Jacob Lopes
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Flavoromics : An Integrated Approach to Flavor and Sensory Assessment
Leo Nollet
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Novel Approaches in Biopreservation for Food and Clinical Purposes
Enriqueta (Teagasc Food Research Centre, Australia) Garcia-Gutierrez
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