Nutrition and Diet in Health : Principles and Applications
Adenike Temidayo Oladiji
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Biomanufacture of Functional Carbohydrates
Jing Wu
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Marine Greens : Environmental, Agricultural, Industrial and Biomedical Applications
Sesan Abiodun (National Biotechnology Development Agency, N Aransiola
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Experiencing and Envisioning Food : Designing for Change
Ricardo Bonacho
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Agricultural, Biosystems, and Biological Engineering Education : Global Perspectives and Current Practice
Umezuruike Linus Opara
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Milk and Dairy Foods : Nutrition, Processing and Healthy Aging
A. K. M. Humayun (Chittagong Veterinary and Animal Sc. Universi Kober
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Probiotics : A Comprehensive Guide to Enhance Health and Mitigate Disease
Gowhar Rashid
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Algae in the Bioeconomy
Jean-Luc (l'USINE, Belgium) Wertz
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The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling
Nesimi Ertugrul
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Advances in Diagnosis and Management of Phytonematodes
P. Parvatha Reddy
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Smart Farming Technologies to Attain Food and Nutrition Security
P. Parvatha Reddy
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Hi-Tech Farming for Enhancing Horticulture Productivity
P. Parvatha Reddy
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Hi-Tech Horticulture
K.V. Malam
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Biologically Active Substances Usable in Food, Pharmaceutical and Agrobiological Fields
Zeno (RATB, Romania) Garban
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Purification of Biotechnological Products : A Focus on Industrial Applications
Adalberto (University of Sao Paulo, Brazil) Pessoa Jr
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Technological Innovations in Tropical Livestock Development for Environmental Sustainability and Food Security : Proceedings of the 4th International Conference on Improving Tropical Animal Production
Purnaning Dhian Isnaeni
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Food Packaging Materials : Current Protocols
Caio Otoni
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Basic Methods and Protocols on Sourdough
Marco Gobbetti
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Freeze Drying of Food Products : Fundamentals, Processes and Applications
Roji Balaji (Institute of Chemical Technology, Mumbai, India Waghmare
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Improving and Tailoring Enzymes for Food Quality and Functionality
Rickey Y. (Dean, Faculty of Land and Food Systems, University of Yada
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Advances in Food and Nutrition Research : Volume 108
Fidel (Research Professor, Instituto de Agroquimica y Tecnolog Toldra
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Advances in Spectroscopic Analysis of Food and Drink
Ashutosh Kumar (Ewing Christian College, Prayagraj, India) Shukla
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Genetically Modified Food Sources : Safety Assessment and Control
Victor (Institute of Nutrition RAMS, Moscow, Russia) Tutelyan
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