How Food Is Made
Harriet Brundle
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The WineMaker Guide to Home Winemaking : Craft Your Own Great Wine * Beginner to Advanced Techniques and Tips * Recipes for Classic Grape and Fruit Wines
WineMaker
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Good Honest Tales : 150 Years of Batemans Brewery
Adam Cartwright
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The Instant Coffee Shop : How to Open a Cafe in a Week
Darcy Millar
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Whiskypedia : A Gazetteer of Scotch Whisky
Charles MacLean
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Ketogenic : The Science of Therapeutic Carbohydrate Restriction in Human Health
Tim (Author or co-author of more than 550 scientific publicati Noakes
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Brewing in Manchester and Salford
Deborah Woodman
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Food : The Chemistry of its Components
Tom Coultate
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Brewing for Victory : Brewers, Beers and Pubs in World War II
Brian Glover
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Beer : A Global Journey through the Past and Present
John W. (Professor of Anthropology, Professor of Anthropology, Arthur
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Edible Flowers : Health Benefits, Nutrition, Processing, and Applications
Arun Kumar (Assistant Professor, Department of Food Technology, Gupta
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Adding Value to Fruit Wastes : Extraction, Properties, and Industrial Applications
Sneh Punia (Postdoctoral Researcher, Clemson University, South Bangar
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Bioremediation of Emerging Contaminants from Soils : Soil Health Conservation for Improved Ecology and Food Security
Prasann (Assistant Professor, Department of Agronomy, School of Kumar
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Intelligent Packaging : Current Technologies and Applications
Monica, PhD (Centre for innovative process engineering GmbH Germ Trif
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Handbook of Goldenberry (Physalis peruviana) : Cultivation, Processing, Chemistry, and Functionality
Mohamed Fawzy (Professor, Department of Clinical Nutrition, F Ramadan
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Food Industry 4.0 : Emerging Trends and Technologies in Sustainable Food Production and Consumption
Abdo, PhD (Chief Executive Officer of Safir, Sustainable Agri Hassoun
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Microbial Vitamins and Carotenoids in Food Biotechnology : Novel Source and Potential Applications
Syed Amir (Senior Lecturer, Department of Clinical Nutrition, Ashraf
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Pigmented Grains : Nutritional Properties, Bioactive Potential, and Food Application
Arashdeep (Department of Food Science and Technology, Punjab Ag Singh
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Unit Operations in Food Grain Processing
C.K., Ph.D. (Assistant Professor) Sunil
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Protein Digestion-Derived Peptides : Chemistry, Bioactivity, and Health Effects
Cristina (Institute of Food Science, Technology Martinez-Villaluenga
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Handbook of Plant-Based Meat Analogs : Innovation, Technology and Quality
Gokare A. (Professor of Biotechnology, serving as Adjunct Ravishankar
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Pre-OrderBiscuit, Cookie and Cracker Production : Process, Production and Packaging Equipment
Iain (Director, Baker Pacific Ltd., Histon, Cambridge, UK) Davidson
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Pre-OrderNutritional and Health Aspects of Food in Western Africa
Ogugua Charles, PhD (University of Ibadan) Aworh
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Food Sustainability and the Media : Linking Awareness, Knowledge and Action
Marta (Senior Research Associate, Euro-Mediterranean Centre Antonelli
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