Intelligent Packaging : Current Technologies and Applications
Monica, PhD (Centre for innovative process engineering GmbH Germ Trif
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Add to BasketHandbook of Goldenberry (Physalis peruviana) : Cultivation, Processing, Chemistry, and Functionality
Mohamed Fawzy (Professor, Department of Clinical Nutrition, F Ramadan
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Add to BasketImproving and Tailoring Enzymes for Food Quality and Functionality
Rickey Y. (Dean, Faculty of Land and Food Systems, University of Yada
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£208.00
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Abdo, PhD (Chief Executive Officer of Safir, Sustainable Agri Hassoun
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Add to BasketMicrobial Vitamins and Carotenoids in Food Biotechnology : Novel Source and Potential Applications
Syed Amir (Senior Lecturer, Department of Clinical Nutrition, Ashraf
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Pre-OrderPigmented Grains : Nutritional Properties, Bioactive Potential, and Food Application
Arashdeep (Department of Food Science and Technology, Punjab Ag Singh
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Pre-OrderUnit Operations in Food Grain Processing
C.K., Ph.D. (Assistant Professor) Sunil
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£165.00
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Add to BasketProtein Digestion-Derived Peptides : Chemistry, Bioactivity, and Health Effects
Cristina (Research Scientist, Institute of Food Martinez-Villaluenga
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Add to BasketHandbook of Plant-Based Meat Analogs : Innovation, Technology and Quality
Gokare A. (Professor of Biotechnology, serving as Adjunct Ravishankar
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£195.00
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Add to BasketBiscuit, Cookie and Cracker Production : Process, Production and Packaging Equipment
Iain (Director, Baker Pacific Ltd., Histon, Cambridge, UK) Davidson
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£162.99
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Pre-OrderNutritional and Health Aspects of Food in Western Africa
Ogugua Charles, PhD (University of Ibadan) Aworh
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£121.99
£91.25
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Pre-OrderAdvances in Food and Nutrition Research : Volume 108
Fidel (Research Professor, Instituto de Agroquimica y Tecnolog Toldra
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£126.00
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Add to BasketUnderstanding Food : Principles & Preparation
Amy (University of Hawaii, Manoa) Brown
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Add to BasketDiagnosis of Pathogenic Microorganisms Causing Infectious Diseases
Irshad M. Sulaiman
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Add to BasketIndustrial Crops : Bioresources to Biotechnology
Aliyu Ahmad (Federal University Gusau, Zamfara, Nigeria) Warra
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£141.00
£113.76
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Add to BasketFood Fortification : Trends and Technologies
Khalid Bashir
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Pre-OrderGenetically Modified Food Sources : Safety Assessment and Control
Victor (Institute of Nutrition RAMS, Moscow, Russia) Tutelyan
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£86.00
£65.78
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Add to BasketLow-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi (Professor, Department of Food Materials and Proces Jafari
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Add to BasketEvaporation Technology in Food Processing : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi (Professor, Department of Food Materials and Proces Jafari
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Add to BasketIntroduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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£101.00
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Add to BasketSweetened Concentrated Milk Products : Science, Technology, and Engineering
Juan Sebastian (Professor, Pontificia Universidad Javer Ramirez-Navas
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Add to BasketHuman Nutrition : From Molecular Biology to Everyday Life
Francesco (Professor of Human Nutrition, Department of Molecu Visioli
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£91.95
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Pre-OrderFood Engineering Principles and Practices : A One-Semester Course
Syed S. H. Rizvi
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Add to BasketNielsen's Food Analysis Laboratory Manual
B. Pam Ismail
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