Wine Science : The Application of Science in Winemaking
Jamie Goode
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Wine A Tasting Course : From Grape to Glass
Marnie Old
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£20.00
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New Brewing Lager Beer : The Most Comprehensive Book for Home and Microbrewers
Gregory J. Noonan
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Food : The Chemistry of its Components
Tom P. Coultate
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£31.99
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Whiskypedia : A Gazetteer of Scotch Whisky
Charles MacLean
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£15.99
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The Fate of Food : What We’ll Eat in a Bigger, Hotter, Smarter World
Amanda Little
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Vegan Slow Cooker : Over 70 delicious recipes for stress-free meals
Saskia Sidey
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With Alcohol Anything is Popsicle : 60 Frozen Cocktails
Jassy Davis
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£9.99
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Vodka Made Me Do It : 60 Vibrant and Versatile Vodka Cocktails
Colleen Graham
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£9.99
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Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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£34.99
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Belgian Ale
Pierre Rajotte
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£8.99
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Biodynamic Wine Growing : Understanding the Vine and Its Rhythms
Jean-Michel Florin
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£20.00
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Billion Dollar Burger : Inside Big Tech's Race for the Future of Food
Chase Purdy
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£14.99
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The Artisan's Guide to Crafting Distilled Spirits : Small-Scale Production of Brandies, Schnapps and Liquors
Bettina Malle
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£24.99
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Espresso Coffee : The Science of Quality
Rinantonio (Nestle Research Department and illycaffe) Viani
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£95.00
£72.15
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Ingredient : Unveiling the Essential Elements of Food
Ali Bouzari
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£25.00
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Food: A Very Short Introduction
John (Principal, Jesus College, Oxford) Krebs
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£8.99
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Ending Hunger : The quest to feed the world without destroying it
Anthony Warner
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£16.99
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Modern Gastronomy : A to Z
Ferran Adria
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£71.99
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The Science of Ice Cream
Chris (ex-Unilever, UK) Clarke
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£25.99
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Fennema's Food Chemistry
Srinivasan (University of Wisconsin, Madison, USA) Damodaran
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£68.99
£57.80
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Ending Hunger : The quest to feed the world without destroying it
Anthony Warner
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£10.99
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Billion Dollar Burger : Inside Big Tech's Race for the Future of Food
Chase Purdy
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Food Science: An Ecological Approach
Sari Edelstein
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£62.99
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