Georgia's Cakes : A step-by-step masterclass to make every cake a showstopper
Georgia Green
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Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships
David Foskett
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Appetite for Change : How the Counterculture Took On the Food Industry
Warren J. Belasco
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HACCP & Sanitation in Restaurants and Food Service Operations : A Practical Guide Based on the USDA Food Code
Lora Arduser
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Strategic Hospitality Leadership : The Asian Initiative
Russell Arthur Smith
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Sunny Stays at the Shetland Hotel : A heart-warming and uplifting read that 'certainly lives up to its sunny name !
Erin Green
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Start up and Run Your Own Coffee Shop and Lunch Bar, 2nd Edition
Heather Lyon
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A Hotel Manager's Handbook : 189 Techniques for Achieving Exceptional Guest Satisfaction
Vincent P. Magnini
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Buying and Running a Guesthouse or Small Hotel 2nd Edition : How to build a valuable business and enjoy a great lifestyle
Dan Marshall
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